Product Description
Immunity Support: Our product doubles immunity, catering to individuals of all age groups and in every season. Cureveda Chyawanprash Pureprash stimulates the body’s natural defense mechanisms against common day-to-day infections such as coughs, colds, allergies, and infections resulting from seasonal weather changes.
General Wellness & Respiratory Health: Experience comprehensive support for overall health and well-being with our formula. It enhances strength, energy, and digestive system function while sharpening memory and promoting optimal brain function. Additionally, it aids in blood purification and the elimination of toxins from the body. Furthermore, it addresses respiratory issues and supports lung function to a significant extent.
Low Sugar, Pure Chyawanprash: Our product is free from added sugar, naturally sweetened with jaggery, Kashmiri Kesar, and fructo-oligo-sachharide, a potent prebiotic that aids in digestive health.
Pureprash Freshness: Cureveda Pureprash is meticulously crafted in small batches to ensure freshness and efficacy. We use sustainably sourced amla in every batch to harness the true benefits of Vitamin C with high antioxidant value, avoiding the use of amla from previous seasons.
Safety: Packaged in glass bottles to prevent leaching of harmful chemicals, our product prioritizes safety. It is free from harmful additives such as sodium benzoate and toxic metals, artificial flavors, or colors. Enjoy our delicious, natural, and pure formula, certified by GMP and ISO standards and made with pure desi ghee.
Directions
Take one teaspoonful twice daily during breakfast. Children under 10 years old should take half a teaspoon twice daily. This recommendation applies to children aged 2 years and older.
Ingredients:
Prakshep Pipali (Fruit), Dalchini (Bark), Elaichi (choti Seed) Tejpata, (Leaves), Nagkesar (Stamen), Kounchbeej (Seed) Safed musli (Rhizome), Lavang (Buds), Amla Pulp (Fruit), Jaggery, Kesar Patala chal (Stem), Arni chal (Root), Gambhari chal (Root Bark), Bel chal (Stem Bark), Shyonak (Root), Gokhru (Fruit), Shalparni (Root), Prushniparni (Whole Plant), Kantakari (Whole Plant), Brhati (Root), Manuka (Fruit), Giloy (Stem), Adusa (Leaves), Kachur (Rhizome), Nagarmotha (Rhizome), Punarnava (Root), Vidarikand (Tuberous root), Ashwagandha (Root), Shatavari (Root), Kakanasika (Seed)
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